Polymers | Free Full-Text | Kappa-Carrageenan-Based Dual Crosslinkable Bioink for Extrusion Type Bioprinting
Full article: Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route
Rheological behavior and molecular dynamics simulation of κ-carrageenan/casein under simulated gastrointestinal electrolyte conditions - ScienceDirect
Entrapment of natural compounds in spray-dried and heat-dried iota- carrageenan matrices as functional ingredients in surimi gels - Food & Function (RSC Publishing)
Carrageenan - Kappa, Iota and Lambda Forms Explained
Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion - ScienceDirect
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions? | Semantic Scholar
Tellspecopedia » Carrageenan, iota-
Clarifying The Confusion Between Carrageenan and It's Derivatives — PT. Galic Artabahari
Cytotoxicity of carrageenan polysaccharides (A), oligosaccharides (B),... | Download Scientific Diagram
The chemical structure of kappa-, iota, and lambda-carrageenan. | Download Scientific Diagram
PDF) The effect of metallic nanocparticles on gastro-intestinal tract release properties of modified κ-carrageenan nanocomposite hydrogels | Ida Idayu Muhammad and Hadi Hezaveh - Academia.edu
Iota-carrageenan from red seaweed inhibits SARS-CoV-2 in laboratory conditions
What Is Carrageenan? Is It Bad for You?
Kappa Carrageenan, 200g
Is Carrageenan Safe To Eat? - The Gentle Chef
Kappa Carrageenan Powder Used To Make Jelly, Ice Cream,Cakes,White Fungus Bird's Nest,Cold Food, Etc.500 1000g| | - AliExpress
Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c mice | BMC Gastroenterology | Full Text
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii: An Efficient Tool for λ-Carrageenan Degradation | Journal of Agricultural and Food Chemistry
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions? | Semantic Scholar
